Gluten free, vegan and full of superfoods! Not something we generally associate with pizzas, but this recipe is a game changer. It takes less than half an hour to whip up these mini sunshine pizzas.
Sneak these into the kids lunchbox, or whip them up as a healthy after school snack! They'll love them! Containing maca, chia seeds and turmeric, they pack a real nutritional punch. I topped mine with humous, but use whatever you have on hand.
Recipe (makes 6-7 mini pizzas)
For the crust –
- 3/4 cup gram flour
- 3 tbsp chia seeds mixed with 6 tbsp water
- 3/4 cup water
- 1/2 tsp ground turmeric
- 1 tsp maca powder
- Himalayan pink salt and black pepper
Pre heat oven to 180 degrees and lightly grease a large baking tray or line with greaseproof paper. In a mixing bowl, mix chia seeds and 6 tbsp water to form a gel. Add flour, water, turmeric, maca powder, pink salt and pepper to the bowl and mix well until it comes together as a sticky dough. Add a little more water if you need to. It should be thick, but still drop slowly off a spoon. Drop a tablespoon of the mix on to your greased or lined baking tray. Shape into mini pizza bases with as spoon. Bake for 20 mins or until firm.
While the pizza is cooking, prepare your toppings, I used humous and veggies.
When firm and golden, remove from oven and decorate.