The only thing I cant think of that would be better than chocolate milk has to be chocolate hazelnut milk! How delish does this look! It contains just 5 ingredients, is dairy, gluten and refined sugar free and comes together in minutes! We had to share this one!
Author: Bo's Kitchen
Serves: 4 cups
- 1 cup hazelnuts
- 7 cups filtered water
- 1 scoop WelleCo Nourishing Plant Protein in Chocolate
- 1 tbsp cacao powder
- 4 dates, pitted
- 1 tsp vanilla extract
Soak hazelnuts in 3 cups of water overnight or for at least 5 hours.
In the morning, drain and rinse hazelnuts and add to a food processor or high powered blender with the rest of the ingredients and the remaining 4 cups of filtered water.
Process on high until smooth and frothy.
Strain milk through a nut milk bag or muslin and pour milk into a large lidded jar. Enjoy immediately, or chill in the fridge until ready to serve.
RECIPE FROM: http://www.boskitchen.com